This is how we do Friday! Veggie pizza and Brooklyn Brewery’s IPA, #TGIF
Crockpot Shredded Chicken in the midst of preparation.
I put two chicken breasts in my crockpot, added 1/2 of the taco seasoning (see click-through link for recipe) and 1 can of diced tomatoes. Let it cook until the chicken falls apart and shreds like a dream. My good friend, Rebecca, helped me perfect this recipe!
Berry Cobbler I made randomly
I had some leftover strawberries, blueberries and blackberries that were close to expire. I found a simple recipe on Allrecipes.com for the batter and in about 30 minutes total I had a berry cobbler! (I hate throwing away fresh fruit and veggies and likely never will unless I am sick!!)